This skimmer features a durable stainless steel construction and an angled, closed-end handle that helps prevent water or other particles from entering for sanitary use in your commercial kitchen. Use it to remove foods like french fries and chicken fingers from your fryer while allowing excess oil and debris to drain away. It’s also great for transferring blanched items from a pot of boiling water to an ice bath and adding or removing items from a frying pan.
This versatile skimmer has an 11″ straining area that is wide enough to strain larger portions. Use it when making donuts, poached eggs, and dumplings. Removing large bones and vegetables from a pot of stock is a breeze with this skimmer, as is boiling bagels.
Its handle is perfect for reaching into deeper fryers, collecting burnt food from the oil without risking burns. Alternatively, use it to remove cooked pasta from a pot of boiling water, or for pulling fried tortilla chips out of hot oil. This skimmer is a must-have for any commercial kitchen.
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